The consumption of drinks and foods around South America has a very great diversity, each country has rich typical foods and a lot of them has got fame that crosses borders and are recognized in other places as part of the culture of each country.
In general, there are people who from time to time make trips to know different places and one of the main activities that they carry out apart from knowing tourist places is the tasting of typical dishes. From salty foods and desserts, the gastronomic world does not stop surprising us.
7 typical South American foods that you will surely want to try
Sao Paulo has restaurants with Michelin stars and Minas Gerais that show us the ideal place to eat. In both places, the stew rich in pork and beans called “feijoada” never have to be missing. But Salvador, the capital of Bahia, should not be overlooked, where you can try some of the best Afro Brazilian dishes in the country with shrimp, dendê oil and spicy malagueta.
This centuries old African tradition along with the fruits of the land add all the identity to this culture that attracts many tourists for its mysterious flavors. The food of Bahia is completely influenced by the African presence because several of its dishes are made following a tradition as an offering to the Orixás. A clear example of this is the “Acarajé” which is a dish that is sold on the streets of Salvador by people with traditional clothing and white lace.
Eje Cafetero, Colombia
Many people say that Colombian food makes you feel like you are on the Caribbean coast, where plantains are mashed and fried, served as patacones, while fresh fish and seafood cannot be missing. On the other hand, others think that Medellín’s paisa tray is the best food there can be. However, a foods and drinks region is the Eje Cafetero, where you can enjoy the best coffee in the country all day long and explore the amazing surroundings.
Colombia is the land of coffee, and that is why if we travel there, one of the main things to do is to visit to its impressive Coffee Cultural Landscape, which has been declared a World Heritage Site by Unesco. The area offers a unique experience with landscapes that are crossed by land, the mountains and the coffee plantations offer us wonderful places that we will not be able to stop looking at and photographing. From those mountains, an excellent quality coffee is born that is recognized worldwide and enjoyed in all corners of the planet.
Guyana is culturally the most distinct country from South America because it shares many characteristics with the English speaking Caribbean. Traveling to Guyana with the tropical climate and spectacular landscapes invites you to enjoy culture and the best typical food. The popularity is for the exquisite typical foods that combine flavors of British, Creole, African and Chinese cuisine, among others. Normally most of the Chinese and curry dishes can be found in the bigger cities but visit the Berbice coast to try some of the fresh seafood, crab soup and you will be amazed.
The gastronomy of Guyana is for the national production of different things like rice and vegetables. Also sugar, coffee, cocoa, and shellfish like shrimp. On a trip to Guyana you can enjoy charming places like beaches and rivers. You will find restaurants that offer Creole dishes and even colonial places too.
This Peruvian city is called the “White City” thanks to the color of the buildings. The historic center is a World Heritage Site and offers more than tourism. Here, you can go on excursions to enjoy the valleys, canyons, nature in general and also visit colonial monuments. This city is known for the variety of picanterías that sell foods like potato cake, stuffed hot pepper, and seasonal shrimp chupe. All these typical foods can be accompanied with a glass of chicha morada, a drink made from boiled purple corn.
If you are planning to visit Arequipa, you cannot miss out on all the gastronomy that this city has prepared for you, the importance for Peru has also made it one of the most visited cities, so it has a great tourist and gastronomic offer. You can also enjoy them in a more direct way by taking a panoramic tour of Arequipa to get to know it better.
Venezuelan Gastronomy is very varied and has different aspects that make each region has particular dishes. In Maracaibo you can appreciate different typical foods that are rich in flavor and food mix, which make them exquisite and internationally known as typical foods of Venezuela.
If we talk about Venezuelan food, fresh seafood is preferred on the coast and on the islands, while in the Amazon you can eat yucca for breakfast, lunch and dinner. Here, you can eat basic foods and a regional classic like arepas and pabellón criollo, as well as patacón maracucho, which is a sandwich in which fried plantains that replace the bread. And don’t forget a portion of guasacaca, a spicy avocado sauce.
Cochabamba have a great variety of typical foods that many of them are part of ancestral times. Other dishes are current, but they are part of the favorites of the people who live in this area. This city is located in a fertile valley and thanks to this, it deserves to be called the gastronomic capital of Bolivia.
Like other Andean countries, Bolivian foods has the roots in products like quinoa, corn, rice and potatoes. It is one of the largest cities in Bolivia that allows us to try dishes such as silpancho, which is rice and potatoes with meat, fried egg and sauce. The chicharrones are essential too.
Valle de Colchagua, Chile
For those people who prefer countryside landscapes on their vacations, the Colchagua Valley is an ideal tourist destination. From San Fernando, following the wine road, passing through Santa Cruz and continuing west, there are not only a large number of vineyards, there are also restaurants of different styles and specialties.
The domain of fine wines is a great tourist attraction. Carménère wine was nearly extinct in France in the 19th century but was secretly taking under the radar control in Chilean vineyards. Today, after several years, Carménère is the grape of Chile and the place is considered the home of the best wine in the country: the Colchagua Valley.