Without a doubt, homemade ice cream is a gift from the gods. In fact, this recipe is one of the best and easiest you can find. We even anticipate that you will want to make it for all special occasions. Also, those who have become addicted to this recipe keep crumbled cookies and brownies in the freezer. In order to have these elements ready to be added to the ice cream.
Homemade ice cream
Ice cream is a food that can not be missing in the home freezer. In general, people choose to buy this food because it is easier. But, if you have the possibility of making homemade ice cream, dare to do it. You will most likely be surprised by the results and will want to do it again. Homemade ice creams offer endless possibilities, you can add caramel sauce, cookies, brownies, among others.
How to make homemade ice cream?
Believe it or not, with only five ingredients you can make a creamy and smooth vanilla ice cream. When you just start making homemade ice cream, you will discover what your favorite method is and what ingredients you like. In general, most ice creams start with an egg custard. On the other hand, there are more difficult recipes that do not use eggs such as Philadelphia-style ice cream.
These blueberry recipes will become your favorites.
Homemade Vanilla Ice Cream
Preparation time: 5 minutes
Servings: 6 servings
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- ⅛ teaspoon fine sea salt
- 1 tablespoon vanilla extract or 1 vanilla bean split in half lengthwise or
- Optional: 2 cups of add-ins – soft brownies, cookies, and blondies work great
The first thing you have to do to make this homemade ice cream is to pour a cup of the cream into a saucepan. And, add salt and sugar. Next, you will need to scrape the seeds from the vanilla bean into the pot. Next, heat the mixture over medium heat. But, only until the sugar dissolves. Remove from the heat, add the rest of the cream, milk, and vanilla extract if you used it. Stir so everything is perfectly combined, then place the mixture in the refrigerator.
When the preparation is ready to beat, remove the vanilla bean, beat again, and place the mixture in the ice cream maker. Next, you must beat but according to the instructions provided by the manufacturer. After beating, place the mixture in an airtight container and place it in the freezer.
If you want to skip the simmering step, you can do it without any problem. In fact, if you do, you just have to mix it all up and put it in the ice cream maker. Ice cream is delicious either way, so don’t worry.
Are you tired of having the same cocktails all the time? Try these mezcal cocktails.
Rocky road ice cream
Another homemade ice cream that we have for you is this creamy chocolate and almond option with marshmallows. In fact, this alternative is the best way to celebrate the end of summer.
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/8 teaspoon fine sea salt
- 1 1/2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sliced almonds
- 1 cup miniature marshmallows
Whisk together the cocoa, sugar, and salt in a medium saucepan. Next, you will need to add the milk, cream, stir and bring to a boil over medium heat while stirring frequently. And, for 2 minutes lower the heat and cook.
Next, remove from heat and add chocolate chips, vanilla, and almond extract. Stir for a few minutes until the chocolate dissolves. Then, you should let it cool down and place the mixture in the refrigerator for at least 6 hours.
Then pour the mixture into the ice cream maker and freeze according to the manufacturer’s instructions.
Once the mixture is well whipped, place it in an airtight container. Next, add the marshmallows, almonds, and stir to combine. Place the mixture in the freezer until ready to serve.
Discover how to prepare this delicious banana nut muffin.
Cinnamon homemade ice cream
This ice cream is a sweet vanilla custard-style dessert flavored with cinnamon. It is an ideal option for when you have guests in your house and you don’t know what to serve for dessert. Also, if you’ve never talked about cinnamon ice cream before, we recommend you try it. And, chances are, you won’t be able to get it out of your head later.
- 1 1/2 cups milk
- 3/4 cups sugar
- 1 cinnamon stick
- 1 vanilla bean scraped with pod reserved
- 1/8 teaspoon fine sea salt
- 4 egg yolks
- 1 1/2 cups heavy cream
- 3/4 teaspoon ground cinnamon
To make this ice cream, you must combine milk, sugar and salt. Also, the cinnamon stick and the vanilla seeds in a saucepan over medium low heat. Then, you will need to heat until the mixture is very hot but not boiling. This process will take you around five minutes.
While you wait for the milk to heat, place the egg yolks in a large bowl and beat vigorously. Specifically until they acquire a lighter color.
Then, remove the cinnamon stick and vanilla bean from the hot milk and discard them. Additionally, place the beaten eggs on the stove and drizzle in 1/3 cup of hot milk while you beat the mixture. Repeat this process with another 1/3 cup of hot liquid. When these ingredients are properly mixed, pour the egg mixture into the saucepan with the rest of the milk. Then, stir everything with the help of a spoon and cook for 2-3 minutes until the mixture is thick.
Next, what you are going to do is place a mesh strainer over a glass container. This will help you carefully sift the custard. After that, add the heavy cream and ground cinnamon to the bowl and stir everything. Once this is done, you should put the preparation in the refrigerator for about an hour.
After this time, pour the mixture into the ice cream machine and process everything according to the instructions of the machine. When the ice cream is ready, it will have a smooth consistency to serve. Next, transfer the mixture to a freezer-safe container and let it cool for a couple of hours. This will help you get a firmer ice cream that you can enjoy with your family or friends.
Jalisco tacos will be the special guests at your meetings. Discover how to prepare them.