If you like sweets, the brownies recipe cannot be missing in your kitchen. Because these delicious sweets can accompany you at any time. For example, a birthday, an anniversary or you can simply serve it as dessert after lunch. Therefore, below we tell you about an easy and simple recipe.
- 1 Ingredients for making brownies
- 2 Brownies recipe – How to make this cake?
- 3 8.- Egg mousse
- 4 How long do brownies last at room temperature?
- 5 After making my brownies recipe, how can I store them?
Ingredients for making brownies
- 50 g milk chocolate
- 3 large eggs
- 275 g of golden caster sugar
- 85 g all-purpose flour
- 40 g cocoa powder
- 50 g white chocolate
- 185 g unsalted butter
- 185g best dark chocolate
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Brownies recipe – How to make this cake?
1.- The first thing you have to do to make this delicious brownies recipe is cut 185 g of unsalted butter. It is recommended that you do it in small cubes and then pours it into a medium bowl. Next, you will have to break 185 g of dark chocolate into small pieces and add them to the container.
2.- Then, you must fill a small saucepan up to a quarter of the capacity with hot water. And, place the bowl on top so that it rests on the edge of the saucepan. But, without it touching the water. Remember to simmer until the chocolate and butter are melted. Also, stir occasionally to mix these two items.
3.- When the two elements have been mixed well, remove the bowl from the pan. Then loosely attach the bowl with cling film and go to the microwave. Next, you are going to place the bowl for two minutes on high. When the time is up, allow the mixture to cool to room temperature.
4.- While your mixture is cooling, place a shelf in the oven. You must turn it on at 180 C fan and gas 4.
5.- Brownies recipe – Baking paper
With the help of a 20 cm square tin, cut a square of non-stick baking paper. This you will use to line the entire base. Next, you are going to pour 85 g of all-purpose flour and 40 g of cocoa powder into a strainer over a bowl. In fact, remember to hit and shake the strainer so that everything runs smoothly and there are no lumps.
6.- The next thing you will do is chop 50 g of white chocolate. Also 50 g of milk chocolate in pieces on a table.
7.- Next, split three large eggs in a bowl. And, add 275g of golden powdered sugar. With the help of an electric mixer, beat the eggs and sugar at maximum speed. You will notice that the mixture will start to look creamy and thick like a milkshake. In addition, the time you must beat will be 3 to 8 minutes according to the power of your mixer. Then you’ll know the mix is ready when it turns pale and twice the original volume.
On the other hand, another way to check the mixture is to turn off the mixer and lift the beaters. Then, you will have to move them from one side to the other. If the mixture leaves a trace on the surface for a few seconds, it is done.
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8.- Egg mousse
After verifying that the mixture is ready, pour it over the egg mousse. And, fold it with a rubber spatula. Here, what you will have to do is dip the spatula on one side and take it underneath. Then direct it up the opposite side and again in the middle. Keep going up and down in a figure eight and moving the bowl after each fold. So that you can get to it from all possible sides. In addition, you must repeat this process until the two mixtures are one and the color is dark brown.
9.- Hold the strainer over the bowl of the chocolate egg mixture. Then put the flour and cocoa mixture back in. But, remember to shake the strainer from side to side to coat the top evenly.
10.- Brownies recipe – the mix
In the same way, we mentioned above, you will need to fold the powder gently. In order to give it the same eight shapes above. At first, the mixture will appear dusty and dry. But when you continue this process, the mixture will end up looking fluffy. However, remember to stop before the mixture looks over the top.
11.- Then, add the white chocolate pieces until they are located everywhere.
12.- The next thing you will do is place the mixture in the previously prepared can. Don’t forget to scrape the entire container with the spatula. Next, gently scoop the mixture into the corners of the can. And, pass the spatula from side to side in order to level it.
13.- When your mixture is completely level, put it in the oven and set the timer for 25 minutes. Then when the bell rings, open the oven, take out the grill a bit, and give the can a light shake. If you notice that the brownie is wobbling in the middle, that means it is not ready.
So, you will have to slide it back inside and bake for 5 minutes. During this time, the top will have a shiny, papery crust. Also, the sides will start to come off the mold. There you will know that you will have to remove it from the oven.
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14.- Brownies recipe – Aluminum foil
Then, when you take the mixture out, leave it in the can until it cools completely. And, if you’re using a brownie can lift the rim slightly. In addition, you will need to slide the brownie without cutting the base. On the other hand, if you are using a normal can, you will have to lift the brownie with aluminum foil. Cut into quarters, then each square should be cut into smaller squares. And finally, make triangle cuts.
How long do brownies last at room temperature?
Most baked goods are best stored at room temperature. So the same goes for brownies. If these are stored correctly, they will stay soft and chewy for 15 days. They will even taste like they just came out of the oven. However, they will only stay fresh for 5 days if they are not cut and protected from air. Brownies that are cut into chunks will only converse freshness for 2-3 days.
After making my brownies recipe, how can I store them?
First of all, if you have achieved your perfect brownies, let us congratulate you. It’s clear we’ve all had dry, crumbly brownies. Or, instead, they can be hard or soggy. On the other hand, after baking them you should let them cool completely. Then, for long-term storage, you can lift the brownie slab or leave it in the tin.
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